The history of fast food - restaurants have been around in some form for most of human civilization, but they usually catered to travelers learn how that changed over the years. Fast food industry still grows although there are indications that it is losing its share of the market to fast casual dining restaurants mcdonald’s is, for instance, present in 126 countries on 6 continents and has around 31,000 restaurants worldwide some criticize fast food industry and its influence on humanity.
Motivated by a perfect storm of political, social, and environmental strife in the late 1960s, the counterculture took on the food industry, bringing the movement’s broader political and ecological agenda to the dinner table. Facts on fast food the history of the top five fast food restaurant chains and the secrets to their success the fast food industry boom by the 1950s, the fast food industry boom was in full swing, incorporating and perfecting marketing strategies borrowed from earlier days. The us claims the largest fast food industry in the world and many of the largest, most successful franchises have gone global, with restaurants in more than 100 countries burgers and fries used to be the mainstay of the industry but today’s fast food menu offerings are much more eclectic than ever before.
While many historic events have influenced the making of the modern american food system, these five developments greatly impacted the food system of the twentieth century industrialization and urbanization (19th century) in 1790, 95 percent of american families lived in rural areas.
History of the food service industry 2 objectives: after the lesson, the student should be able to: 1discuss the history of the restaurant industry 2describe the development of the restaurant industry 3identify the places that have important contributions to the rise of the restaurant industry and 4cite the names of famous people who influence the restaurant industry. The food industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world's population only subsistence farmers , those who survive on what they grow, and hunter-gatherers can be considered outside the scope of the modern food industry. Contrary to popular opinion, the history of fast food did not start at the same point in time and space as the history of mcdonald’s the name and location of the first fast food restaurant is lost to history but it might have been in ancient rome.
While the concept of eating outside of the home has been around for centuries, the fast food industry as we know it didn't get its start until the post-wwii american economic boom americans began to spend more and buy more as the economy boomed and a culture of consumerism bloomed. Objectives: after the lesson, the student should be able to: 1discuss the history of the restaurant industry 2describe the development of the restaurant industry 3identify the places that have important contributions to the rise of the restaurant industry and 4cite the names of famous people who influence the restaurant industry.
The food service industry encompasses all of the activities, services, and business functions involved in preparing and serving food to people eating away from home this includes all types of restaurants from fine dining to fast food. The history of fast food fast food is a name for food that is made and presented to costumers in short time it is usually made with preheated or precooked ingredients, prepared in bulk and sold in packages for take-away. According to the national restaurant association, american sales of fast food totaled $1635 billion in 2005 the industry is growing globally as well the industry is growing globally as well total sales for mcdonald's grew 56 percent in 2005, and the company now has 30,000 franchised stores in more than 120 countries [ ref and ref .